Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Based on a literacy mat containing sensory descriptors and connectives/sentence builders. Great for dish/project evaluations in food lessons and beyond! Display idea on front slide Save yourself lots of time. Ready to print in A3 for a quick and impactful literacy display in your classroom. Please see other Display resources for sale including: Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Combined structured revision practice, quiz with answers and test on: Chapter 7 - Functions of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups. Also available as part of a LO3 bundle, and Unit 1 Mega Bundle. Clear and concise for easy teaching and student revision. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety Includes: The effects of environmental conditions on microbial growth and reproduction How micro-organisms affect food quality How preservation methods prevent the growth of micro-organisms Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 1 Micro-organisms and Food Safety Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Everything you need to create this Food Temperatures display for your classroom. Includes: Key temperatures for food storage and preparation What happens to bacteria at each stage A large size printable thermometer to build the display around Associated images to bring the display to life. Save yourself lots of time - Ready to print in A3 Also included - Optimal conditions for bacterial growth - a complementary display to enhance understanding and promote discussion. An ideal talking point for GCSE Food Preparation and Nutrition and Hospitality and Catering. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Using photos of real foods and recognisable brands, alongside text associated with the Eatwell guide. Ready to print in A3 and cut up for a large healthy eating wall display. So much more impactful than the pre printed posters. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display Micronutrients cheat sheet wall display

Everything you need to create a clear and informative large wall display on the sources and functions of vitamins and minerals. Save yourself loads of time. Print to A3 for an easy and impactful display resource for your classroom. Includes: Minerals: Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulphur, Iron, Copper, Zinc. Vitamins: A,D,E,K,C, B1,B2,B3,B6,B7,B9,B12 Also includes symbols and images to bring each micronutrient to life! Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display